We present a simplified version of a cocktail featured on our latest drinks list. This is a large-volume pre-mixed that's packed full of flavours associated with festive period, making it excellent for your holiday party. Save the extra cordial for brunch beverages, puddings, or for additional servings of bikinis.
Bikini Recipe
Makes enough for 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Place the listed ingredients in a saucepan, bring to a light boil, stirring to dissolve. Then, take off the stove and let it to cool down entirely. Transfer to a clean bottle, close it keeping it in the fridge, it will last for around four weeks.
For the Premix: Mix the specified liquids into a sizeable container, allow it to infuse for 60 minutes, then filter it preferably using a fine cloth, so it's perfectly clear.
To serve: Add 85ml from the batch mix into a mixing glass containing ice, gently stirring carefully for a minute to cool it down. Strain into an frosted cocktail glass or a similar vessel, decorate with some cranberries adding the final touch by giving it a light spray of mandarin oil above the glass.
